Eating a gluten-free diet can restrict your options when it comes to eating out with friends or family, but there a number of Indian dishes that are naturally gluten-free. Naan bread is off the menu, but lentils, vegetables and rice are all used in abundance and there are even a few gluten-free bread options to enjoy such as rice pooris and dosas. Look out for these five naturally gluten-free dishes the next time you visit your local Indian restaurant:
